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Hung Up on Wine interior in downtown Las Vegas with dining room seating and warm lighting
Hung Up on Wine Logo

A new downtown Las Vegas wine bar and tasting room

Pink Mushroom Gills

Wine Flights, Spirits Tastings & More

We are a wine bar and tasting lounge where the conversations and the pours flow freely. Explore curated wine flights, select cocktails, and a menu built for sharing – right in the heart of downtown Las Vegas, just off the Strip. Or branch out with bourbon, tequila, scotch, or vodka tastings. Grab a seat, order a flight, and see where the evening goes. A selection of our wines is also available to take home.

Hung Up on Wine Las Vegas Wine Flight and Charcuterie Board

Wine Flights & Tastings in Downtown Las Vegas

Experience rare and remarkable bottles you won’t find anywhere else in Las Vegas, guided by Hung and his team. Choose a custom tasting flight or a tailored food-and-wine pairing – crafted with care, flair, and always worth talking about.

Explore Our Menus

Discover our menus made for sharing. Every item is designed to complement our wines and create a relaxed, memorable tasting experience. From artisan cheeses and charcuterie to seasonal lunch and dinner specials, our team is always ready to recommend pairings that bring out the best in both food and wine.

Hung Up on Wine Las Vegas Table Set Up
Hung Up on Wine Las Vegas Group Set Up

Private Parties & Group Tastings

Host a birthday, celebration, client event, or a night out with friends in a semi-private area designed for intimate gatherings of up to 8 guests. For groups of up to 16, we offer flexible table arrangements for a shared, seated experience, with full venue buyouts available for larger private events. It’s an ideal setting for marking milestones, toasting new ventures, or gathering over great wine.

Flamingo and Hibiscus Pattern

Meet Hung Nguyen, Founder of Hung Up on Wine

For nearly two decades, Hung helped shape one of Las Vegas’s most respected wine programs. Now, he brings that experience to a more intimate setting in downtown Las Vegas.

Hung Up on Wine is elevated yet welcoming, where wine is not about intimidation, but about connection, curiosity, and conversation.

Hung Nguyen of Hung Up on Wine

Be the first to know about upcoming tasting events, new wines & more

Reserve Your Spot at an Upcoming Tasting or Event

Wine Dinner

Saturday, September 5

Hungover on Wine
Image by Dan Meyers

7pm - 9pm

 • 

$99

Join us for Hung over on wine, a special evening of great wine, thoughtfully paired food, and conversation in a relaxed, welcoming setting.

Wine Tasting

Saturday, September 12

Cakebread Cellars
Image by Dan Meyers

5pm - 6pm

 • 

$45

Enjoy a guided tasting of four exceptional Cakebread wines, thoughtfully paired with gourmet artisan cheeses, charcuterie, dark chocolate, and fresh fruit.

Wine Dinner

Saturday, September 12

Cakebread Cellars
Image by Dan Meyers

6:30pm

 • 

$185

Enjoy an elegant Cakebread Cellars wine dinner featuring a multi-course menu thoughtfully paired with selections from Napa Valley and Sonoma.

Wine Dinner

Saturday, September 19

The Taittinger Dinner
Image by Dan Meyers

6:00pm

 • 

$249

Enjoy an elegant Taittinger Champagne dinner featuring a multi-course menu thoughtfully paired with a selection of prestigious Taittinger cuvées.

Visit Us in Downtown Las Vegas

353 E Bonneville Ave Ste 115

Las Vegas, NV 89101

(at the corner of S 3rd St)

© 2026 Hung Up On Wine | Privacy Policy | Terms & Conditions

Hung Up On Wine

353 E Bonneville Ave Ste 115

Las Vegas, NV 89101

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Hours

Mon – Thu: 3pm – 10pm
Fri – Sat: 4pm – 11pm
Sun: 4pm – 10pm

Downtown Las Vegas wine bar and tasting lounge

Reserve Your Spot at an Upcoming Tasting or Event

WINE DINNER

August 29, 2026

Uncorked with Hung
hung-up-on-wine-las-vegas-wine-tasting-pouring.jpg

7pm - 9pm • $99

Goat Cheese Salad

Baby green, candied pecans, poached pear, honey vinaigrette.
Paired with Chemistry, Blanc de Blanc Sparkling Blend, Willamette Valley, Oregon

Kimchi Potstickers, Spicy ginger Soy

Paired with Mannequin Chardonnay, Saint Helena, California

 

Choice of Entrée

Grilled Salmon, Garlic potato puree, whiskey glaze
Paired with Greenwing pinot noir, Willamette Valley, Oregon


Chicken Parmesan, creamy pomodoro mozzarella, parmesan baguette
Paired with Donna Laura Bramosia Chianti Classico, Tuscany, Italy


Skirt Steak, Chimi churri, garlic potato puree, 
Paired with Twenty Rows Cabernet Sauvignon, Napa Valley, CA


Classic Cheesecake

Paired with Chateau Roumieu Sauternes, Bordeaux, France

WINE TASTING

September 12, 2026

Cakebread Cellars 
Cakebread.jpg

5pm - 6pm • $45

A guided tasting of 4 exceptional Cakebread wines paired with
gourmet artisan cheeses, charcuterie, dark chocolate, and fresh
fruits.

 

Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California

Chardonnay, Cakebread Cellars, Napa Valley, California

Pinot noir, Bezel by Cakebread Cellars, Sonoma, California

Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California

Call to Book 702-330-0068

WINE DINNER

September 12, 2026

Cakebread Cellars 
Cakebread.jpg

6:30pm • $185

Jumbo shrimp Salad, butter-poached jumbo shrimp, avocado, citrus segments,

cucumber, mixed greens, and champagne vinaigrette
Sauvignon Blanc, Bezel by Cakebread Cellars, Sonoma, California

Pan-Seared Chilean Sea Bass, lemon beurre blanc, roasted baby potatoes,

seasonal vegetables, and fresh herbs.
Chardonnay, Cakebread Cellars, Napa Valley, California

Herb-Crusted Pork Chop, Apple compote, sweet potatoes puree, and rosemary jus

Pinot noir, Bezel by Cakebread Cellars, Sonoma, California

Prime Tomahawk Ribeye, wild mushroom, truffle potato puree, grilled asparagus,

cabernet reduction.

Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California

Dark Chocolate Tart, Fresh raspberries, vanilla cream, and berry coulis
Pinot noir, Bezel by Cakebread Cellars, Sonoma, California

Call to Book 702-330-0068

WINE DINNER

September 19, 2026

The Taittinger Dinner
Taittinger-Champagne-1.jpg

6:00pm • $249

Welcome Cocktail

French Raspberry Royale

LA MER

Buttter-poached Jumbo Prawn

Champagne Beurre Blanc, Fennel, Green Apple, Lemon Zest

Taittinger Brut La Francaise

ROSE

Seared Driver Scallop

Champagne, Saffron, Beurre Blanc, Baby Fennel, Citrus Oil

Taittinger Cuvee Prestige Rose 

GRAND CRU

Jumbo Lump Crab Cake

Champagne Dijon Butter Cream, Confit-Braised Baby Leeks, Chive Oil

Taittinger Prelude Grand Cru

LE BOEUF

Filet Mignon

Bordelaise jus, Thyme, Shallots, Pommes Puree, Roasted Fingerling Potatoes & Baby Vegetables

Taittinger Prelude Grands Cru

DESSERT

Warm Caramelized Apple & Pear Tartlet

Butter-Grand Marnier Caramel, Vanilla Creme Fraiche, Toasted Almond Crumble

Taittinger Nocturne City Light

Call to Book 702-330-0068
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